Garlic, a natural whole food that is too concentrated to be consumed in big amounts, can be thought of as a natural supplement due to its exceptional properties. Due in large part to its high natural sulphur content, garlic offers many advantages. It aids in illness...
I have been cooking since I was 8 years old. I currently have a recipe database of over 470,000 recipes. I have published over 200 cookbooks in English, Spanish, French, German and Italian and hope to publish at least another 200 cookbooks in 2021. Having been born...
