Apple Grunt – An Amish Delight

I have been cooking since I was 8 years old. I currently have a recipe database of over 470,000 recipes. I have published over 200 cookbooks in English, Spanish, French, German and Italian and hope to publish at least another 200 cookbooks in 2021.

Having been born and raised in Pennsylvania, the Amish community was a favorite place to camp and shop. One of the first cookbooks I created was Amish Recipes. Apple Grunt is a great dessert or in between meal snack.

I would suggest a tart apple, such as Granny Smith, but any firm apple will work well. My cookbooks are available on Amazon. I am working on my personal website, updating and adding all of my English language cookbooks to it. If you have a personal recipe you would like to share, please contact me.


Amish Recipes

Cook Time

40 minutes

Total Time

40 minutes


1/2 cup granulated sugar
2 tablespoons butter
1 egg
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups sliced apples
1/2 cup sour milk or buttermilk
1/2 teaspoon vanilla extract
6 tablespoons brown sugar
1 1/2 tablespoons flour
1/2 teaspoon cinnamon
1 1/2 tablespoons butter


Cream sugar and butter together; add egg and mix. Blend flour salt and baking powder together and add to mixture. Mix baking soda with milk and vanilla extract; mix all together. Add apple slices and pour batter into a buttered baking dish. In a separate bowl combine brown sugar flour cinnamon and butter mixing until of crumb texture; sprinkle over apple batter. Bake at 375 degrees F for 35 to 40 minutes. Serve hot with rich milk half-and-half or a scoop of ice cream. Makes 4 generous servings.

Nutrition Facts

Serves: 4 people

Amount Per Serving:


107.83 kcal

% Daily Value*

Total Fat 6.52 g


Saturated Fat 2.36 g


Trans Fat 0.11 g

Cholesterol 23.75 mg


Sodium 91.18 mg


Total Carbohydrate 24.95 g


Dietary Fiber.6 g


Sugars 11.55 g

Protein 1.62 g

Vitamin A 13.1 %

Vitamin C 2.8 %

Calcium 10.92 %

Iron 4.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

About the Author Raymond is retired and has been cooking for almost 60 years. His grandmother taught him how to make cherry Jell-O when he was just 8 years old. Since then he has learned how to cook Japanese, Cajun, and of course American cuisines.

He has written many articles for public use and has published over 300 books up until now. He Is Not Alone is his first Christian fiction book. He also has written a series called the Perfect RV and now has over 280 Recipe books.

You can follow his cooking and recipes at []

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