Whip up a batch of these mouth-watering banana pancakes for a delightful and nutritious start to your day
Banana pancakes are a scrumptious and wholesome breakfast option that can be easily prepared with just a few simple ingredients. These fluffy, tender pancakes are packed with natural sweetness from ripe bananas, making them a healthier alternative to traditional pancakes. In this recipe, we'll guide you through the process of making irresistible banana pancakes that are sure to become a family favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large ripe banana, mashed
- 1 1/4 cups milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted, plus extra for greasing the pan
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This will ensure an even distribution of the leavening agents and prevent lumps in your batter.
Step 2: Mix Wet Ingredients
In a separate medium-sized bowl, combine the mashed ripe banana, milk, eggs, and vanilla extract. Mix well to create a smooth and homogeneous mixture.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a rubber spatula or wooden spoon until just combined. Avoid overmixing, as this can lead to tough pancakes.
Step 4: Add Melted Butter
Add the melted unsalted butter to the batter and gently fold it in until fully incorporated. The melted butter will add richness and moisture to your pancakes.
Step 5: Heat the Pan and Grease
Heat a non-stick skillet or griddle over medium heat. Once the pan is hot, add a small amount of butter to lightly grease the surface.
Step 6: Cook the Pancakes
Using a 1/4 cup measuring cup or ladle, pour the batter onto the hot, greased pan. Allow the pancakes to cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat this process with the remaining batter, adding more butter to the pan as needed.
Step 7: Serve and Enjoy
Serve your fluffy banana pancakes warm, topped with your favorite accompaniments, such as maple syrup, fresh fruit, or a dollop of whipped cream. Enjoy a delicious and satisfying breakfast that's sure to please the entire family.
This simple and delightful banana pancake recipe is the perfect way to start your day with a nutritious and satisfying meal. With their irresistible flavor and fluffy texture, these pancakes are a great way to use up ripe bananas and treat your family to a scrumptious homemade breakfast.
