Savory Ham and Cheese Casserole Recipe

Introduction:

– Introduce the dish as a comforting and hearty meal perfect for breakfast, brunch, or dinner.

– Highlight the rich flavors of ham, gooey melted cheese, and fluffy eggs baked together in a satisfying casserole.

Ingredients:

– List all the necessary ingredients for the ham and cheese casserole, including:

  – Cooked ham, diced or cubed

  – Sharp cheddar cheese, grated

  – Swiss cheese, grated

  – Eggs

  – Milk

  – Dijon mustard

  – Bread slices, cubed (stale or lightly toasted)

  – Green onions, thinly sliced

  – Salt and pepper

  – Optional additions: diced bell peppers, mushrooms, spinach, etc.

Preparation for Ham and cheese:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
3. Add the diced or cubed ham, grated cheddar cheese, grated Swiss cheese, cubed bread slices, and sliced green onions to the egg mixture. Gently fold everything together until evenly distributed.

Assembly:

1. Pour the ham and cheese mixture into the prepared baking dish, spreading it out into an even layer.
2. Use a spatula to press down gently on the mixture to ensure the bread cubes are submerged in the egg mixture.

Baking:

1. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30-35 minutes.
2. Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is set in the center and the top is golden brown and slightly crispy.

Serving:

1. Allow the ham and cheese casserole to cool for a few minutes before slicing and serving.
2. Garnish with additional sliced green onions or freshly cracked black pepper, if desired.
3. Serve hot and enjoy the delicious combination of flavors and textures in every bite!

Final Thoughts:

– Summarize the recipe and express how it makes a fantastic meal for any occasion, whether served for breakfast, brunch, or dinner.

– Encourage readers to customize the casserole by adding their favorite ingredients or making substitutions based on personal preferences.

– Invite feedback from readers who try the recipe and share their experiences or variations.