Scrumptious Scrambled Eggs with Tomatillos: A Flavorful Twist on Breakfast

by | Sep 9, 2023

In the world of breakfast, scrambled eggs are a classic favorite. But what if we told you there's a way to elevate your morning routine with a burst of unique flavors? Enter scrambled eggs with tomatillos. This delightful dish combines the creamy goodness of eggs with the tangy and slightly tart taste of tomatillos. In this article, we'll take you on a culinary journey, guiding you through the steps to create a plate of these scrumptious scrambled eggs. 


Why Tomatillos?


Before we dive into the recipe, let's understand why tomatillos are the secret ingredient that will take your scrambled eggs to the next level. 


The Tomatillo Magic


Tomatillos, often mistaken for green tomatoes, are actually distant relatives of the tomato family. They are known for their vibrant green color and papery husk. Tomatillos have a tangy flavor profile that adds a zesty kick to your dishes, making them a fantastic addition to your breakfast.


Ingredients You'll Need


Before you get cooking, make sure you have the following ingredients ready:


For the Scrambled Eggs:

  1. 4 large eggs
  2. 1/4 cup milk
  3. Salt and pepper to taste
  4. 2 tablespoons of butter


For the Tomatillo Salsa:

  1. 6 tomatillos, husked and washed
  2. 1/2 cup chopped cilantro
  3. 1/4 cup diced red onion
  4. 1 clove garlic, minced
  5. 1 jalapeño pepper, finely chopped
  6. Juice of 1 lime
  7. Salt and pepper to taste


Cooking Instructions


Now that you have all your ingredients ready, it's time to start cooking.


Step 1: Prepare the Tomatillo Salsa

  1. In a food processor, combine the husked and washed tomatillos, chopped cilantro, diced red onion, minced garlic, and finely chopped jalapeño pepper.
  2. Pulse the ingredients until they are finely chopped and well combined.
  3. Transfer the salsa to a bowl and add the lime juice. Season with salt and pepper to taste. Set aside.


Step 2: Scramble the Eggs


  1. Crack the eggs into a bowl, add the milk, and whisk until well combined.
  2. Heat a non-stick skillet over medium-low heat and melt the butter.
  3. Pour the egg mixture into the skillet and stir continuously with a spatula.
  4. As the eggs begin to set, spoon the tomatillo salsa over the top.
  5. Continue to cook and stir until the eggs are fully cooked and the salsa is heated through.

Serving Your Scrumptious Scrambled Eggs with Tomatillos

Once your eggs are perfectly scrambled and infused with the vibrant tomatillo salsa, it's time to plate your creation. Here's how to serve your delicious breakfast:

Step 3: Plate and Garnish

  1. Divide the scrambled eggs among two plates.
  2. Top each portion with a generous scoop of tomatillo salsa.
  3. Garnish with additional cilantro if desired.
  4. Serve hot and enjoy the burst of flavors in every bite!

Final Thoughts

Scrambled eggs with tomatillos are the breakfast upgrade you never knew you needed. The creamy eggs combined with the zesty tomatillo salsa create a flavor explosion that will tantalize your taste buds. Say goodbye to boring breakfasts and say hello to a morning full of excitement and deliciousness. Give this recipe a try, and you'll never look at scrambled eggs the same way again.

Frequently Asked Questions (FAQs)

  1. What are tomatillos, and where can I find them?

Tomatillos are small green fruits with a papery husk. You can usually find them in the produce section of your local grocery store, often near the tomatoes.

  1. Can I adjust the level of spiciness in the tomatillo salsa?

Absolutely! If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeño pepper before adding it to the food processor. Adjust the amount of jalapeño to your taste.

  1. Can I make this dish vegan?

Yes, you can! Simply replace the eggs with your favorite plant-based egg substitute and use vegan butter for scrambling. The tomatillo salsa is naturally vegan.

  1. Are there any side dishes that pair well with scrambled eggs with tomatillos?

Certainly! You can serve this dish with warm tortillas, avocado slices, or a side of refried beans for a more hearty breakfast.

  1. Can I make the tomatillo salsa in advance?

Yes, you can prepare the tomatillo salsa a day ahead and store it in the refrigerator. This can save you time when making breakfast in the morning.

Now that you're armed with the knowledge to create this delectable breakfast, it's time to grab your ingredients and start cooking. Your taste buds will thank you for the explosion of flavors in every bite. Enjoy your scrambled eggs with tomatillos!